29
Apr
2022
Woodcliff Hotel & Spa
199 Woodcliff Drive
585-381-4000
Fairport, NY 14450
United States of America

Join your fellow Rotarians from around our District to learn about what Rotarains and Rotary can do, and are doing, to fight climate and and mitigate its effects.

Friday afternoon golf!      Saturday morning 5k walk/run!

Inspiring and informative keynote speakers

Breakout sessions about environmental issues and how Rotary is involved, sessions about Rotary, and some session just for fun! More details will be posted.

Kareoke Friday night with a visit from the King himself!  (Elvis Tirbute artist Wayne Curtis)

 

Conference Costs

(Registration for the Conference and hotel are separate)

 

Full Conference Registration Early registration $200

Includes all sessions and all meals, Friday dinner, Saturday, and Sunday breakfast, for 1 registrant.

Rate changes to $220 per person after February 28th.

 

Saturday and Sunday  Registration $180

Includes all sessions and meals on Saturday and Sunday for 1 registrant.  

 

Saturday Only Registration $160.00

Includes all sessions and meals (breakfast, lunch & dinner) on Saturday for 1 registrant.

 

Friday Only Registration $80

Registration for Friday Only - Includes Friday Dinner for 1 registrant.

 

Hotel reservations

Woodcliff Hotel & Spa

Fairport, NY

Call to reserve.   (585) 248-4800 

 

Ask for the Rotary International District 7170 conference rate.

 

Room Rate for a standard room $143 +tax, King or Double Queen rooms.  

Rate will be honored 3 days before and after event.

 

Conference Weekend meals

(Select you’re dinner entrees upon registration)

Friday Dinner, served   

Entrée 1               Spinach artichoke Chicken-stuffed chicken breast, lemon sherry sauce

Entrée 2               Cranberry apple stuffed pork loin-fig, port wine jus

Entrée 3               Butternut Squash Cassoulet-fresh herbs, acorn squash bowl (vegan, GF)

Salad                   Mixed greens, cucumber, carrots, tomatoes, NY Reisling Vinaigrette

Side                     Roasted fingerling potatoes

Dessert                Flourless chocolate fudge cake (GF)       

Sat Breakfast, buffet     

                Steel cut oats, brown sugar, toasted almonds

                Vanilla yogurt, granola, dried fruit, & berries

                Sliced fruit display

                Multigrain bagels, cream cheese

                Chilled fruit juices

                Freshly brewed coffee, hot tea, hot chocolate             

Mid-morning Assorted freshly baked cookies, Nutrigrain breakfast bars coffee, regular & decaf, hot tea, water          

Sat Lunch, buffet     1 of which, TDB, will be on GF roll, soda

Sandwich 1          Grilled vegetables with provolone, balsamic on a Ciabatta roll

Sandwich 2          Caprese- tomato, fresh mozzarella, and pesto on amazing grains salty bread

Sandwich 3          Chicken Parmesan on soft Italian

Sandwich 4          Capicol-arugula, roasted red pepper, & whipped ricotta on salty bread

Side                     Chef's minestrone soup

Side                      Lemoncello Salad-cut romaine, gorgonzola, toasted pine nuts, roasted red pepper, scallions, white balsamic Vinaigrette

Side                      Rosemary steak fries

Side                      Fresh cut fruit salad with red grapes       

Mid-afternoon Assorted freshly baked cookies, Granola bars, coffee, regular & decaf, hot tea, water            

Sat Dinner, served         

Entrée 1               Chicken French-lightly battered chicken breast, lemon sherry sauce

Entrée 2               Salmon fillet-cucumber dill relish

Entrée 3               Vegetable Bolognese-Zucchini & yellow squash, noodle, crispy mushrooms (Vegan, GF)

Salad                    Caeser; Romaine lettuce, parmigiano reggiano, croutons, classic dressing

Side                      Rice pilaf

Dessert                 Miniature Pastries:  Cheesecake, raspberry lemon tartlets, cannoli

Sun Breakfast, buffet

Scrambled eggs, red bliss potato home fries

                Applewood smoked bacon, breakfast sausage

                English muffins, white & rye breads

                Preserves & whipped butter

                Cut fruit salad

                Chilled fruit juices

                Freshly brewed coffee, hot tea, hot chocolate

 

Golf Outing, Friday 29 April, 1:00 p.m.

 

This will be a "Captain & Crew" format, 4 to a team, each person must register and pay $50. The course is nine holes. If you want to play and don't have a team of four, we can match you up with players.

Registration closes midnight April 14, 2022.

For question and to set your team please contact David Traver, traverconstruction@gmail.com, cell 607-327-1001